All-Purpose Japanese Dashi – Ajigen Dashi, 50 Packets

Made with Sōda-bushi from Kochi Prefecture!
This all-purpose Japanese dashi combines carefully selected ingredients: Sōda-bushi from Kochi, aged mackerel flakes from Yaizu, Kōshin shiitake mushrooms from Miyazaki, Rishiri kelp from Hokkaido, and flavorful dried sardines from Kanonji, Kagawa.

● Free from synthetic preservatives, artificial sweeteners, and artificial colors.
● Convenient teabag-style packaging.