Hanamaruki Kyoto-style White Miso 500g

Hanamaruki Kyoto-style White Miso is a smooth and mildly sweet miso, characteristic of Kyoto cuisine. Made with a generous amount of rice koji, it offers a refined flavor and creamy texture. Perfect for miso soup, Japanese-style sauces, dressings, and pickles.

Key Features:

• Ingredients: Soybeans (33%), rice, salt, alcohol

• Allergens: Soy

• Storage: Keep in a cool, dark place. After opening, store in the refrigerator and use promptly.

• Uses: Ideal for miso soup, marinades, sauces, dressings, and pickling vegetables.

Cooking Tips:

• Miso Soup: Provides a mild, slightly sweet Kyoto-style flavor.

• Sauces & Dressings: Mix with rice vinegar or mirin for a delicate, Japanese-style dressing.

• Pickles: Adds deep umami when used to pickle vegetables.

Hanamaruki Kyoto-style White Miso enhances the flavor of everyday dishes with its gentle sweetness and smooth texture, bringing authentic Japanese taste to your kitchen.