- Your cart is empty
- Continue Shopping
Seki Magoroku Akane Chef’s Knife 180mm
A refreshingly sharp cutting edge achieved through a three-step sharpening process.
[Three-step sharpening process for a refreshingly sharp cutting edge] The edges created after sharpening are smoothly polished. By reducing the cutting resistance of food, a refreshingly sharp cutting edge is achieved. [Long-lasting sharpness] By using wear-resistant steel, you can enjoy a refreshingly sharp cutting edge for a long time. Steel material: The blade material is high-hardness stainless steel, and the laminated material is stainless steel that is easy to sharpen, achieving both sharpness and ease of sharpening.
No more offers for this product!
General Inquiries
There are no inquiries yet.
Reviews
There are no reviews yet.