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Seki Magoroku Akane Small Santoku Knife 145mm
A kitchen knife with a refreshingly sharp edge thanks to its three-step sharpening process.
[Three-step sharpening process for a refreshingly sharp cutting edge] The edges created after sharpening are smoothly polished. By reducing the cutting resistance of food, a refreshingly sharp cutting edge is achieved. [Long-lasting sharpness] By using wear-resistant steel, you can enjoy a refreshingly sharp cutting edge for a long time. Steel material: The blade material is high-hardness stainless steel, and the laminated material is stainless steel that is easy to sharpen, achieving both sharpness and ease of sharpening.
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