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Seki Magoroku Benifuji Santoku Knife 165mm
A professional-grade kitchen knife that combines sharpness and durability.
[Three-step sharpening for a refreshingly sharp cutting edge] The edges created after sharpening are smoothly polished. By reducing the cutting resistance of food, a refreshingly sharp cutting edge is achieved. [Long-lasting sharpness] By using wear-resistant steel, you can enjoy a refreshingly sharp cutting edge for a long time. [Robust full-length construction] The steel of the blade runs through the entire handle, resulting in a robust design with a well-balanced weight that is less tiring to use for long periods of time.
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