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Seki Magoroku Moegi Small Santoku Knife 145mm
Stainless steel three-layer construction knife that maintains its sharp edge for a long time.
[Sharp cutting edge] The basic sharpening method ensures a sharp cutting edge. [Long-lasting sharpness] By using wear-resistant steel, you can enjoy a refreshingly sharp cutting edge for a long time. Steel material: The blade is made of high-hardness stainless steel, and the connecting material is made of easy-to-sharpen stainless steel, achieving both sharpness and ease of sharpening.
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