Black Koji Rice Vinegar (Unsweetened), 720 mL
Fermented citric acid drink made from Awamori mash!
Winner of the Grand Gold Award at the Monde Selection World Quality Awards!
A healthy drink recommended for modern people dealing with stress and fatigue.
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Made using the natural fermentation of Awamori, a specialty liquor from Okinawa, crafted from rice, black koji mold, yeast, and water. This drink is produced from the leftover mash (moromi) after distillation.
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Black Koji Moromi Vinegar contains citric acid along with amino acids and other nutrients believed to support health and beauty.
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Free from preservatives, making it gentle on the body and safe for everyone.
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The unsweetened version is perfect for those watching sugar intake or for use in cooking as a seasoning or flavor enhancer.
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