Ryukyu Koji Moromi Vinegar – 720 mL

Okinawan Fermented Citric Acid & Amino Acid Drink
Ryukyu Koji Moromi Vinegar is made from “moromi,” the mash produced during awamori distillation, processed with a unique method to make it easy to drink.

• Contains 18 kinds of amino acids

• Rich in citric acid, which supports energy and beauty

Ready-to-Drink:

• Can be enjoyed as is or diluted with water.

• Suggested daily amount: around 100 mL, though no strict limit.