Ryukyu Moromi Vinegar – Black Koji Fermented Vinegar (Brown Sugar), 720mL

Experience the rich, mellow flavor of Ryukyu Moromi Vinegar, traditionally fermented using black koji mold and enhanced with natural brown sugar. This unique Japanese vinegar offers a slightly sweet, deep umami taste, perfect for supporting a healthy lifestyle while adding a delicious twist to your meals.

Features:

• Traditional black koji fermentation

• Sweetened naturally with brown sugar for a mild, rich flavor

• Versatile: enjoy in drinks, dressings, marinades, or as a daily wellness supplement

• Convenient 720mL bottle

Bring the authentic taste of Okinawa into your daily routine with this flavorful, healthful vinegar.