Black Koji Rice Vinegar (Unsweetened), 720 mL

Fermented citric acid drink made from Awamori mash!
Winner of the Grand Gold Award at the Monde Selection World Quality Awards!
A healthy drink recommended for modern people dealing with stress and fatigue.

• Made using the natural fermentation of Awamori, a specialty liquor from Okinawa, crafted from rice, black koji mold, yeast, and water. This drink is produced from the leftover mash (moromi) after distillation.

• Black Koji Moromi Vinegar contains citric acid along with amino acids and other nutrients believed to support health and beauty.

• Free from preservatives, making it gentle on the body and safe for everyone.

• The unsweetened version is perfect for those watching sugar intake or for use in cooking as a seasoning or flavor enhancer.